| previous | next |
Title: Banana Date Pudding^
Categories: Pudding Vegetarian Dessert
Yield: 1 Servings
| 1 | c | Chopped dates |
| 2 | c | Boiling water |
| 2/3 | c | Cashews |
| 1/8 | ts | Salt |
| 3 | tb | Cornstarch |
| 1 | c | Water |
| 1 1/2 | ts | Vanilla |
| 2 | Sliced bananas |
Pour boiling water over dates, cover. Let stand about 5 minutes then blend smooth. Empty into a saucepan. BLEND smooth remaining ingredients, except bananas. Add to saucepan, lightly boil until thick, stirring, about 10 minutes. Stir in sliced bananas. Po
Variations: Add 2 tablespoons cornstarch for a pie filling. May use other varieties of fruits or nuts. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Echo: Cooking 9/28/95 Ä From : Carolyn Shaw
| previous | next |